If your weekends routinely include a tall (or short) stack of hotcakes, then it’s worth your time to learn a few cooking tips about how to reheat pancakes — because let’s face it, nothing says Saturday morning like the delicious smell of home-cooked pancakes.  It’s easy to mix up some extra batter and throw a…

Making hummus from scratch can be a little frustrating because of the chickpea skins, which can leave the hummus a little chunkier than what we’re used to in store-bought brands. Some people even go as far as manually peeling the chickpeas before pureeing them! Warm chickpeas, however, purée easier and result in a smooth texture…

If you haven’t heard too much hype over lovage yet, you’re not alone. This nutritious ingredient rarely seems to get the love it truly deserves. But once you learn about all the benefits and uses that lovage boasts, you’ll definitely want to save a special place for it in your heart — and your stomach.…

Potatoes are something I will never get tired of eating — there are just so many delicious ways to prepare them I never get bored! My personal favorite is a baked potato to go alongside steak or chicken. Recently, I stumbled across a simple tip for making the tastiest and most flavorful spuds possible: It’s…

Every time warm weather rolls around, my tastebuds start craving fresh-squeezed lemonade — but the idea of juicing a ton of lemons for a full pitcher sometimes makes me change my mind. That is, until I stumbled upon a super easy way to whip up a single serving of homemade lemonade. I’m actually kind of annoyed…

Sweet potatoes are a staple in my kitchen. Whether I’m roasting, mashing, or pureeing them into soup, I spend a lot of time slicing into these tubers. But when I started chopping one the other day, I was surprised (and a tad concerned) to see it leaking a white, milky substance. Obviously, I had to…

Whatever your New Year’s resolutions are, we’re guessing “Spend more time in the kitchen” isn’t one of them. That’s where these genius cooking hacks come in handy. We’re sure you’ve discovered a few shortcuts of your own over the years, so why not add these clever tips and tricks to your arsenal. Then, you can…

Oatmeal for breakfast is a tradition as old as the hills. Gruel, porridge, mush — they all refer to the same hot cereal many of us grew up eating. I can speak for myself when I say that unless a generous amount of brown sugar or maple syrup was involved, I wouldn’t eat it. These…