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10 Best Food Subscription Boxes to Satisfy the Whole Family
With our ever-busy lives, finding the best food subscription boxes can be a lifesaver. We’ve all got to eat and feed our families, and when spare time is a rarity and a luxury, a monthly food subscription box can take the hard work out of deciding what to eat, shopping for ingredients, and then cooking.…
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This Easy Hack Will Keep Your Thanksgiving Turkey From Drying Out
Turkey is the crown jewel of Thanksgiving dinner, but as any home cook knows, it can be extremely finicky to work with. You run the risk of not heating the meat all the way through, or you end up roasting it for too long and drying it out in the process. Food Network star Alex…
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Are You an Adult Fussy Eater? Here’s How to Tell and What to Do If You Are
Celebrity chef Curtis Stone has divided parents with his controversial advice about fussy eaters, with some agreeing with his tough approach and others claiming that he doesn’t understand the true depth of fussy eating. But while withholding food from picky children might work in some instances, it certainly wouldn’t work with adult fussy eaters. Thirty-seven-year-old…
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The Egg Rack Is the Worst Place in Your Refrigerator to Store Eggs
After an explosive Internet debate regarding the infuriating question, “Do eggs need to be refrigerated?” experts are now telling us we’ve been storing our eggs all wrong. The egg rack in your refrigerator may seem like a handy place to store your eggs, but researchers say you’re not doing yourself any favors if you want…
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How to Reheat Crab Legs So They Stay Tender and Juicy
Knowing how to reheat crab legs is an important skill for anyone who regularly dines at home. You may assume there’s no way these tasty crustaceans could ever be as rich and succulent the next day. But that’s where you’d be wrong. We asked two top-notch chefs well-versed in all things seafood sow to make…
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4 Foods You Should Never Reheat in the Microwave
From risks of food poisoning and spreading food-born viruses, to creating carcinogens in the environment, the European Food Information Council has recently revealed the five foods most likely to be harmful to us once reheated in the microwave. Spinach and Leafy Greens Some leafy greens contain high levels of nitrates, which can be converted to…
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The Worst Things to Order at a Restaurant, According to Chefs
Ordering from a menu is stressful — yes, it’s a first world problem, but that doesn’t make the fear of food disappointment any less real. When you’re a chef or a waiter, and you know the ins and outs of what’s going on in the kitchen, you have a whole new set of “rules” to…
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How to Make Sure Your Wine Cork Doesn’t Crumble
We’ve all been there: Desperately staring into the neck of a wine bottle, wondering why, on today of all days, the cork decided to crack and do a cannonball right into the depths of our precious vino. First, you think, ‘Okay, I’ll just use a paper towel to get the crumbs out,’ but we all…
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How to Rescue Over-Salted Recipes While Cooking
Pretty much every recipe requires at least a pinch of salt. Being instructed to add the ingredient “to taste” can sometimes end up with dishes that taste way, way too salty. Whether you forgot you had already salted the recipe or just went a touch too far with your eyeballed measurements, don’t worry — there’s…