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This Microwave Hack Will Reheat Your Leftovers Much More Evenly — and in Less Time
I don’t know about you, but I’ve had more than a few occasions where I wanted to reheat leftovers in the microwave and they turned out completely uneven, both in terms of temperature and texture. It feels like half of my food is scorching hot while the other half is still frozen solid. Luckily, there’s…
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Is Vegetable Oil Healthy?
For those trying to eat healthier, especially when it comes to heart health, replacing things like butter and margarine with vegetable oil is usually one of the first steps recommended by a doctor. However, it’s important to take a closer look at which type of oil you choose to stock up on. The term “vegetable…
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Use This Hack to Easily Remove an Avocado Pit Every Time — Without Cutting Yourself
I make avocado toast for lunch every single day, and I run into the same problem no matter how many times I go through the motions: I don’t know how to remove the avocado pit without almost totally slicing my hand open in the process. I’ve tried a few different smaller hacks over the years,…
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12 Things to Do With All Those Leftover Apples From Your Apple-Picking Trip
It’s apple season! Whether you have your own tree, go apple picking every year, or just get great deals at the grocery store, there are so many great ways to use apples. And yes, it goes way beyond the classic apple pie. First things first, do you know how to prepare your apples before use?…
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Ditch the Goggles Because Tearless Onions Finally Exist
Onions are one of the most popular foods, but the tears they cause are one of the least popular feelings for many cooks. Who wants to deal with wiping your eyes right in the middle of food prep? Not us, that’s for sure. If you feel the same way, we think you’ll be just as…
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9 Surprising Foods That Need to Be Refrigerated
You may think you know all the foods that need to go in the fridge by now, but do you really? Of course, it goes without saying that most dairy products, raw meats, and fresh veggies belong firmly behind that refrigerator door. However, some foods that need to be refrigerated may come as a bit…
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Don’t Throw Away Your Orange Peels! They Can Reduce Cancer Risk and Improve Brain Health
The next time you eat an orange, don’t toss the peel right into the trash. It’s actually edible! Peels can add a delicious burst of flavor to your cooking. Though tough and bitter when raw, they will provide great texture and a unique twist to the right dish. Better yet, orange peels offer a wide…
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How to Make Crispy, Keto-Friendly Chips With Avocados
The humble avocado seems to have endless possibilities when it comes to whipping up delicious recipes. There’s just so much more to their vibrant green pulp than a simple guacamole or smashing them on toast (although we wouldn’t turn down either of those). So, when I came across a recipe that claimed you can transform…
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This Broccoli ‘Dough’ Pizza Is the Cheesy, Healthy Treat of Your Dreams
This beautiful zucchini and cheese pizza from The Australian Women’s Weekly‘s The Sustainable Cookbook uses broccoli as a low-carb base. This veggie-loaded pizza crust is a cheaper and healthier alternative to traditional pizza dough, and it tastes delicious, too. To make our Broccoli Pizza with Zucchini Salad, follow the recipe below. Ingredients 1 head broccoli,…
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Adding This Ingredient to Scrambled Eggs Makes Them Extra Fluffy
I think about eggs the same way I think about potatoes, rice, or pasta in terms of versatility. To say that you can prepare eggs in a variety of ways is an understatement, but my favorite style of eggs is the old reliable: scrambled. Scrambled eggs are quick and delicious, especially when served alongside bacon…